Thick blood can cause varicose veins, angina, heart attack and other dangerous diseases. To reduce the risk of their occurrence, it is important to maintain a balanced diet and not dehydrate the body.
Publika.az Cardiologist Tamaz Gagloshvili informed about this. He said in one of the videos on the Telegram channel that if a person is not prescribed anticoagulants that prevent blood clotting, he does not need to dilute the blood, it is enough to drink enough water.
In turn, toxicologist and professor Mikhail Kutushov noted that a general analysis will help to detect an increase in blood density. According to the expert, you can overcome this problem by giving up sugar, because it increases the level of glucose. As a result, the production of lipid compounds increases and, accordingly, the risk of blood clotting and thrombosis increases.
The expert advised to eat buckwheat, banana and potato dishes with caution. The expert advised to pay attention to foods containing taurine, especially seafood. Protein deficiency is often found in people suffering from high blood clotting. Kutusov also emphasized that normally, for each kilogram of weight, you should drink at least 30 milliliters of water per day, and you should do it in small sips.
