Prospects for Austrian turkey production
Vienna (OTS) – Research has shown that the turkeys from a foreign manufacturer, whose meat is on Austrian supermarket shelves, are treated with so-called “toe trimming”: the chicks’ claws are melted away shortly after hatching so that the animals do not hurt each other. This practice is banned in Austria – but this meat still ends up in our supermarket.
In view of this, the President of the Farmers’ Association presents Georg Strasserthe chairman of the Austrian poultry industry Marcus Lukas as well as the chairman of ARGE Pute Austria Dietmar Hipp a 3 point planto create prospects for local turkey farmers.
Datum: Tuesday, February 13, 2024
Time: 11:00 o’clock
Ort: Online via Zoom
Theme: “3-point plan “Turkey”
Speaker: Georg StrasserPresident of the Farmers’ Association
Marcus LukasChairman of the Austrian Poultry Industry (GWÖ)
Dietmar HippChairman of ARGE Pute Austria (APÖ)
Link to participate online: https://us02web.zoom.us/j/86917987632?pwd=Rk1JWVlCSlpWalNtVFNPa1hwOFlqZz09
To register until Monday, February 12th at 3 p.m under bauernbund@bauernbund.at or +43 (1) 5058173-810 is asked. (Ending)
Questions & Contact:
Christian Esterl, BA
Press Spokesman & Head of Communications
Tel.: +43 664 8850 9559
c.esterl@bauernbund.at
www.bauernbund.at
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