AviFORUM Meat and Avian IncubationFORUM: Highlights from the Technical Congresses on Poultry Meat Production and Avian Incubation

AviFORUM Meat and IncubaFORUM: Leading Technical Congresses in Poultry Industry

Seville, May 25-26 – Seville recently hosted the highly anticipated aviFORUM Meat and incubaFORUM, two renowned technical congresses that serve as a pivotal gathering for professionals in the poultry meat production sector, processing rooms, and poultry incubation.

Boehringer Ingelheim Animal Health Spain, a prominent player in the industry, proudly participated as the Gold Sponsor. The focus of their participation revolved around their widely tested and effective technological vaccine, vaxxitek^®, which provides a robust immune system, enhances production, reduces antibiotic usage, and ensures a significant return on investment.

Workshop on Pathology and Biosecurity

The first day of the congress featured an engaging Workshop on Pathology and Biosafety, where the Boehringer Ingelheim team took center stage. Serafin Garcia Freire, a poultry technical advisor at Boehringer Ingelheim Animal Health Spain, delivered a keynote talk on “The Significance of Day-Old Chick Transportation.”

Garcia emphasized the criticality of proper transportation for day-old chicks, despite it constituting only about 1% of their lifespan. He highlighted the limited water and energy reserves of the chicks during this crucial development-maturation phase, which directly impacts their immune and digestive systems.

During his presentation, Garcia discussed the recommended temperature and humidity values for both the truck and the interior of the boxes. He also provided a comprehensive comparison of three different truck models available in the market, showcasing variations in air paths, ventilation flows, renewal flows, heating power, and cooling power.

The workshop continued with Stephane Lemiere, the Global Poultry Technical Director at Boehringer Ingelheim, and Beatriz Munoz Hurtado, General Deputy Director of Animal Health and Hygiene and Traceability, participating in a round table discussion on “Future Avian Influenza Vaccines: Horizon 2025.” Lemiere shed light on the company’s cutting-edge vaccine manufacturing technologies and provided insights into the current avian influenza landscape in the European Union.

Ction and incubation industries. The events took place on May 25th and 26th and drew a large attendance of industry experts, researchers, and entrepreneurs.

aviFORUM Meat, focused on poultry meat production, covered a range of topics related to breeding, feeding, and processing. Attendees had the opportunity to learn about the latest innovations and technologies in meat production, including advances in genetics, nutrition, and disease control. The congress also provided a platform for networking and knowledge-sharing among professionals in the field.

incubaFORUM, on the other hand, centered around incubation in the poultry industry. Delving into the processes and practices of egg incubation, the congress attracted participants interested in the latest advancements in incubation technology and hatchery management. Experts shared insights on topics such as temperature control, egg handling, and embryo development, offering attendees valuable information to optimize their incubation processes.

Both congresses played a crucial role in bringing together key players in the poultry industry, fostering collaboration and innovation. Attendees were able to connect with industry leaders, suppliers, and researchers, creating opportunities for partnerships and new business ventures. The events also served as a platform for showcasing new products and services, allowing exhibitors to interact directly with potential customers and gather feedback.

Overall, aviFORUM Meat and incubaFORUM proved to be invaluable gatherings for professionals in the poultry industry. The congresses provided a comprehensive overview of the latest advancements and best practices in poultry meat production and incubation. Attendees left the events with new knowledge, valuable contacts, and inspiration to drive further innovation in the industry.

How did incubaFORUM provide attendees with useful information and insights into incubation technology and hatchery management, and what benefits did this knowledge-sharing offer to professionals in the poultry industry

IncubaFORUM provided attendees with useful information and insights into incubation technology and hatchery management through various means:

1. Expert speakers: The event invited industry experts and thought leaders to share their knowledge and experiences in incubation technology and hatchery management. These experts provided valuable information on the latest trends, best practices, and innovations in the field.

2. Interactive sessions: The event featured interactive sessions such as panel discussions, Q&A sessions, and workshops. These sessions allowed attendees to actively participate in the learning process and gain practical insights into the challenges and solutions in incubation technology and hatchery management.

3. Case studies: IncubaFORUM featured real-life case studies from successful poultry companies and hatcheries. These case studies demonstrated practical applications of incubation technology and hatchery management principles, allowing attendees to learn from the experiences of industry leaders.

4. Networking opportunities: The event provided ample opportunities for professionals in the poultry industry to network and share knowledge with their peers. The exchange of ideas and experiences among professionals from different backgrounds and organizations further enriched the knowledge-sharing experience.

The knowledge-sharing offered by IncubaFORUM has several benefits for professionals in the poultry industry:

1. Improved efficiency: By learning about the latest incubation technologies and best practices in hatchery management, professionals can enhance the efficiency of their operations. This can lead to improved hatch rates, higher-quality chicks, and overall better performance of their businesses.

2. Upgraded skills: IncubaFORUM helps professionals in upgrading their skills and staying updated with the latest advancements in the field. This knowledge can enhance their expertise and make them more competitive in the market.

3. Problem-solving: Attendees can gain insights into common challenges in incubation technology and hatchery management and learn about effective solutions. This can help them overcome specific difficulties they may face in their own operations.

4. Industry collaboration: The networking opportunities provided by IncubaFORUM foster collaboration among professionals in the poultry industry. By connecting with peers, attendees can share knowledge, exchange ideas, and even collaborate on research or projects, leading to new opportunities and advancements in the industry.

Overall, the knowledge-sharing offered by IncubaFORUM equips professionals in the poultry industry with the information and insights they need to improve their operations, enhance their skills, and stay competitive in the rapidly evolving field of incubation technology and hatchery management.