Eating too much or eating while standing is one of the harmless factors that cause stomach cancer.
Publika.az Russian oncologist and surgeon Beslan Balkarov warned about this.
According to the expert, another potential cause of cancer cells in the stomach is Helicobacter pylori bacteria. The oncologist noted that infection with this pathogen most often occurs as a result of unwashed hands or using someone else’s dishes.
“As a result of the activity of bacteria in the stomach, inflammatory processes develop, which first lead to “ordinary” gastrointestinal diseases, and then to stomach cancer,” Balkarov warned.
Also, according to him, nitrogen and nitric acids in beer, cheese, smoked and dried foods can also cause the disease.
“Even ordinary vegetables and fruits are dangerous if they contain a lot of nitrates and nitrites. Having a special chemical activity, they can destroy the integrity of the cells of the gastric mucosa, causing healthy cells to turn into tumor cells,” he stressed.
Note that fruits and vegetables containing a lot of nitrates, including greens, include lettuce, spinach, beets, dill, cabbage, radishes, green onions, melons, watermelons, etc. belongs to. For safe nutrition, it is necessary to know which part of the plant concentrates the most nitrates. Usually these are roots, stem, leaf veins and bark. For greens – these are the stems of plants, for cucumbers, Greek cabbage and pumpkin – the place where the fruit joins the stem, for beets and potatoes – the peel; for watermelon and cantaloupe – lath under the peel, etc. Therefore, it is necessary to cut off the theoretically dangerous parts of these products.
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