While raw consumption of some foods is good for health, consumption of some raw foods has adverse health effects and can even lead to death. But what foods should not be consumed raw?
Publika.az provides those foods:
Sausage
Half-cooked sausage in sausages was actually extremely dangerous for health. Raw sausage contains Listeria bacteria. This dangerous bacteria can disrupt the digestive system and cause poisoning. The only way to eliminate this possibility is to cook the sausages well. Experts emphasize that you should avoid consuming sausage raw.
Bean
Raw beans contain a harmful tasteless toxin that must be removed by cooking. Red kidney beans are particularly toxic, but other species also pose a risk of poisoning. The toxins in beans cannot be removed without boiling them.
Potato
In general, potatoes are a completely safe vegetable. Potatoes will start to sprout if you keep them in a bright and excessively humid environment for too long, or if you wait too long. Bacteria from the sprout will transfer to the potato and remain on the potato even if you cut off the sprout. Eating raw potatoes is very harmful.
Shrimp
To prevent the spread of infections, diseases and parasites, farmers add antibiotics to animal feed. At the same time, they fill the water with pesticides and fungicides. Shrimp contains many parasites, which are harmful to the body.
Aysel Shahmar
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