3 types of tea help prevent fatty liver and quickly eliminate uric acid

by worldysnews
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During the formation of fatty liver, uric acid synthesis will increase which can accelerate lipoprotein oxidation and cause inflammation. Therefore, controlling fatty liver will have an impact on uric acid levels. Below are 3 types of tea that help prevent fatty liver and eliminate uric acid quickly.

Certain teas can help reduce fatty liver and high uric acid. Graphics: Ha May

White tea

White tea is a lightly fermented tea, the tea leaves are also completely natural and unprocessed. White tea has very good medicinal properties, one of which is to nourish and protect the liver.

The natural dihydromyricetin contained in white tea can protect our liver and accelerate the decomposition of acetaldehyde in the body, thereby reducing the pressure and burden on the liver, reducing uric acid.

Green tea

Drinking green tea regularly has a very clear effect of nourishing and protecting the liver. Green tea retains the nutrients of fresh tea leaves, polyphenols in tea can protect the liver, very suitable for fatty liver patients.

In addition, the antioxidants in green tea can help inhibit inflammatory reactions in the joints related to hyperuricemia.

Oolong tea

Regularly drinking oolong tea can have the effect of nourishing and protecting the liver. Oolong tea can also inhibit the rate of cholesterol increase, fight tumors and prevent the occurrence of age-related diseases, and also has a certain effect on fatty liver.

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