The festival of Holi has arrived and in this festival people prepare many types of sweets and dishes in their homes. So if you are going to make the same simple Shankarpali on this Holi, then today we will tell you three different recipes of Shankarpali. These three recipes are easy to make and very tasty to eat.
Sweet Shankarpali Recipe
You all must have eaten the salty recipe of Shankarpali, so today we will share with you the method of making sweet Shankarpali.
Material
oil for frying
a bowl of flour
one spoon ghee
half bowl sugar
How to make sweet Shankarpali
To make sweet Shankarpali, add one spoon of ghee to the flour and knead it into a stiff dough.
After kneading the flour, cover it with a wet cloth and leave it for 15-20 minutes.
Make syrup by mixing sugar and water in a pan, when the syrup starts leaving the sides of the pan, turn off the flame.
Now take a ball from the dough and roll it a little thicker than a roti, cut it with a knife and fry it in oil until it turns golden.
After cooking Shankarpali, let it cool and add it to the syrup (tips to make perfect syrup) and mix it.
After mixing Shankarpali in syrup, take it out in a tray and spread it.
