Try the delicious recipe of Poha Cutlet

Poha Cutlet is a delicious and healthy dish for breakfast. The biggest question for breakfast in the morning is what to make for breakfast which is tasty as well as nutritious. Poha Cutlet Recipe meets these standards. The specialty of Poha Cutlet recipe is that it does not take much time to make. Morning time is very busy for everyone, in such a situation, if breakfast is prepared in less time then many problems are solved. Poha Cutlet is a dish which even children eat with great enthusiasm. If you have never made Poha Cutlet then it can be made very easily with the help of our recipe. Let us know the easy way to make Poha Cutlet.

Ingredients to make Poha Cutlet

Thin Poha – 1 cup

Boiled potatoes – 2

Flour – 1 tablespoon

Corn flour – 3 tbsp

Bread Crumbs – 1 cup

Ginger-garlic paste – 1/2 tsp

Black pepper powder – 1/2 tsp

Turmeric – 1/4 tsp

Kashmiri red chilli powder – 1/2 tsp

Garam masala – 1/2 tsp

Chaat masala – 1/2 tsp

Dry mango powder – 1/4 tsp

Coriander leaves – 2 tbsp

oil for frying

Salt – as per tasteTry the delicious recipe of Poha Cutlet

Poha Cutlet Recipe

To make Poha Cutlet, first clean the Poha and then wash it thoroughly with water. – Now put the poha in a sieve and leave it for 5 minutes, so that the water present in the poha gets drained. After this, take out the poha in a big bowl. After this, peel and mash the boiled potatoes and add them to the poha and mix both the things well. Now add turmeric, red chilli powder, dry mango powder, garam masala, chaat masala, ginger-garlic paste and salt as per taste and mix well.

After mixing all the ingredients well, add black pepper powder, corn flour and chopped coriander leaves to the mixture. Make sure there is not much moisture in the mixture. Now mix corn flour and flour in a bowl and add a pinch of black pepper powder and a little salt. – Add half a cup of water little by little and make a smooth batter.

Now take the prepared potato-poha mixture little by little and make cutlets from it and keep it in a plate. After this, heat oil in a pan. While the oil is heating, take a cutlet and dip it in the flour-corn flour solution, then dip it in breadcrumbs and coat it well from all sides and then put it in the pan to fry. Similarly, add poha cutlets and fry as per the capacity of the pan.

Turn the poha cutlets for a minute or two. When the cutlets become golden and crispy from both sides, take them out in a plate. After this, deep fry the remaining bread cutlets using the same process. Delicious bread cutlets are ready for breakfast. Serve them hot with green chutney or tomato sauce.