These recipes are best for making Malai Chaap

Lifestyle: Malai Chaap Recipe: If you are bored of eating the same vegetables every day and want to try something special on the weekend, then try making Malai Chaap. Yes, even if you have trouble making it.

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Masala Kitchen has given some special tips to make street style malai soya chaap. He has said that take out the frozen soya chaap from the refrigerator, put it in water for 1 to 2 hours and squeeze it. – Now fry on high flame. First marinate it with ginger, garlic, salt and pepper and then with hung curd. Use curd water to make cashew paste. Marinate capsicum and onion also. You can burn some coal to give it a smoky flavor. This video of his has received 148 thousand views.

If you want to make Malai Chaap in an easy way then definitely follow this recipe of Sonia Utkar. In his video, he has also explained how to make special green chutney for marinating. He has marinated the chaap without frying it. After this, fry the chaap and prepare gravy of onion, capsicum and cashew nuts in another pan and add the fried chaap in it.