A nutritionist has revealed the foods and drinks that cause blood clotting, which increases the risk of blood clots in the blood vessels.
Publika.az with reference to baku.ws, it informs about this with reference to the Russian media.
According to the expert, it is important to be careful with foods, because sometimes foods can cause blockage of blood vessels (thrombosis). This, as is well known, can result in sudden death.
The blood coagulation system is important for the body when it is necessary to prevent blood loss, but in some cases the blood thickens in the vessels without deformation of their walls.
Sweet fizzy drinks, store-bought juices and alcohol, and salt water (brine) play a direct role in blood clotting.
If a person has high blood pressure, he should limit the consumption of legumes (beans and peas). Plant proteins in these products increase blood viscosity.
The risk of thrombosis increases with frequent consumption of sugar, which is known to increase blood glucose levels and thereby accelerate the production of lipid compounds that can cause thrombosis.
.jpg){kind=link}