The herb grown in China that treats gastritis

Gastritis, according to the Mayo Clinic Institute, is a general term that encompasses a group of diseases that have in common inflammation of the stomach lining.

In general, it is not a serious health problem for most people, but in some cases it can lead to ulcers and an increased risk of stomach cancer.

Visiting the family doctor is the first step in dealing with gastritis since an accurate diagnosis will allow the appropriate treatment to begin.

The ideal is to be attentive to symptoms such as a feeling of fullness in the upper part of the abdomen, nausea, discomfort or burning in the upper part of the abdomen and vomiting, although it does not always cause symptoms.

ALSO READ Farro promotes satiety and helps control weight

This ancient grain is one of the healthiest and most nutritious.

Herb against gastritis

In this framework, traditional medicine has various alternatives to treat gastritis and one of them is through an herb that has demonstrated great qualities, Agastache rugosa, also known as Korean mint.

This species is native to China, although it is also cultivated in Korea and Japan. It is one of the great allies of traditional medicine in the treatment of gastric conditions.

Agastache rugosa, revealed by a study by the Korean Institute of Oriental Medicine, has multiple health benefits, among which its gastroprotective effect stands out as it helps to recover from damage suffered by the stomach mucosa.

This herb also offers antifungal, antibacterial and antipyretic properties, making it very beneficial.

For a long time, it has been used for health care, especially against gastroesophageal and inflammatory diseases, and against symptoms such as diarrhea, abdominal pain and vomiting.

With the corresponding prior medical consultation, this herb can be included in our health care through infusions or in its presentations in tablets, drops and capsules.

Knowing it can mean a before and after for those people who suffer from gastritis suddenly, known as acute gastritis, or those who experience it slowly over time and known as chronic gastritis.