5 must-try Bali specialties | Magazine
Spices are the basis of Balinese cuisine such as turmeric, ginger or chili or cloves, lemongrass and many others, but also rice, noodles, vegetables, eggs and meat, mostly chicken. Most people in Bali do not live in affluence, so they try to cook in the style of “what the house gave”. Even so, the food … Read more