Monday to Friday: Nice and imaginative mincemeat dinners | Mag

Monday to Friday: Nice and imaginative mincemeat dinners | Mag

What you’ll be able to look ahead to: Monday: Pan of minced meat with greens Tuesday: Meatballs in bacon Wednesday: Peppers full of minced meat Thursday: Selfmade shepherd’s pie Friday: Bean stew with minced meat and candy potatoes Meatloaf may be very good for dinner>>> Monday: Pan of minced meat with greens Pan of minced … Read more

Make sure to make baked bell pepper salad at home.

Make sure to make baked bell pepper salad at home.

Lifestyle:Make Baked Pepper Salad at Home Material– Red and yellow capsicum, Mozzarella cheese 1 cup, tomatoes chopped, Oregano, one teaspoon Italian seasoning salt, salt as per taste, black pepper (ground), One-fourth cup of olive oil. Method- First of all, heat the oven at two hundred degrees Celsius. Cut the capsicum into two pieces. Now put … Read more

From Monday to Friday: Full dinners on the table within 30 minutes. And there will be leftovers in the lunch box too! | Magazine

From Monday to Friday: Full dinners on the table within 30 minutes.  And there will be leftovers in the lunch box too!  |  Magazine

What you can look forward to: Monday: Rigatoni s lososem Tuesday: Salad with red lentils Wednesday: Baked gnocchi with tomatoes Thursday: Bread soup Friday: Risotto with chorizo Complement your dinner with a tasty and healthy salad>>> Monday: Rigatoni with salmon Rigatoni s lososem • Author: iStock What will we need: 500 g rigatoni pasta (or … Read more

Baked pasta rich in vegetables and cheese, recipe

Baked pasta rich in vegetables and cheese, recipe

Life Style: Baked pasta with onions, capsicum and red sauce with cheese. Baked pasta tastes so good that it is irresistible with the goodness of vegetables and cheese. Baked pasta is extra delicious due to the aroma of pasta cooked in red sauce and cheese yum. Pasta absorbs a lot of sauce while cooking, so … Read more

Inverted schnitzels by the director Troška: A wonderful lunch from one pan | Magazine

Inverted schnitzels by the director Troška: A wonderful lunch from one pan |  Magazine

If you want to prepare schnitzels a little differently and at the same time not to get too dirty on the dishes, this recipe by a well-known Czech director is the right one for you. The whole family will enjoy Zdeňka Troška’s famous baked steaks with potatoes and cream. Don’t forget the juicy salad, try … Read more