Recipe: Potato curry and pumpkin curry are popularly served with puri. This combination with puri is very popular. If you are tired of mixing the same puree every time, you can try something different. You can also serve capsicum chutney with puri. To make this chutney, capsicum is roasted. Tomatoes and various types of spices are also used for seasoning it. This time if you make puri, you can serve it with this chutney. This will not only give you a different test but you will also learn something new. Along with this, everyone will like this combination of puri and chutney. You can also pack it for lunch.
Capsicum Sauce Ingredients
Capsicum – 1
Tomato – 3
Garlic cloves – 10 to 12
Red chilli – 5 to 6
salt to taste
material for spraying
Oil – 3 tbsp
Mustard seeds – 1 tbsp
Cumin – 1 tbsp
curry leaves
Asafoetida – 1 tbsp
Kashmiri chilli powder – 1 teaspoon
step 1
First of all, wash tomatoes and capsicum thoroughly. Now fry both these things on gas.
step 2
Now take out the roasted parts of tomato and capsicum. You can also use a knife to remove it.
step 3
Cut both these things and put them in the blender. – Add garlic and whole red chilli in it. Add salt to it.
step 4
Now blend it. When the thick mixture is ready, take it out in a bowl.
Step – 5
Now heat some oil in a pan. Mix hing in it. Add cumin seeds. Add mustard seeds. Add red chilli powder. Enter the black belt.
Step – 6
Mix all these things and fry them. Now add the mixture of capsicum and tomato. Cook this mixture for some time.
Step – 7
Now serve this chutney hot with puri. You will like this combination of chutney with puri.
If you want to try something different, then you can also make this capsicum chutney, see the easy recipe.
Recipe News Desk!!! Potato curry and pumpkin curry are popularly served with puri. This combination with puri is very popular. If you are tired of mixing the same puree every time, you can try something different. You can also serve capsicum chutney with puri. To make this chutney, capsicum is roasted. Tomatoes and various types of spices are also used for seasoning it. This time if you make puri, you can serve it with this chutney. This will not only give you a different test but you will also learn something new. Along with this, everyone will like this combination of puri and chutney. You can also pack it for lunch.
Capsicum Sauce Ingredients
Capsicum – 1
Tomato – 3
Garlic cloves – 10 to 12
Red chilli – 5 to 6
salt to taste
material for spraying
Oil – 3 tbsp
Mustard seeds – 1 tbsp
Cumin – 1 tbsp
curry leaves
Asafoetida – 1 tablespoon
Kashmiri chilli powder – 1 teaspoon
Recipe to make Capsicum
step 1
First of all, wash tomatoes and capsicum thoroughly. Now fry both these things on gas.
step 2
Now take out the roasted parts of tomato and capsicum. You can also use a knife to remove it.
step 3
Cut both these things and put them in the blender. – Add garlic and whole red chilli in it. Add salt to it.
step 4
Now blend it. When the thick mixture is ready, take it out in a bowl.
Step – 5
Now heat some oil in a pan. Mix hing in it. Add cumin seeds. Add mustard seeds. Add red chilli powder. Enter the black belt.
Step – 6
Mix all these things and fry them. Now add the mixture of capsicum and tomato. Cook this mixture for some time.
Step – 7
Now serve this chutney hot with puri. You will like this combination of chutney with puri.
