Make spicy tawa paneer like this, recipe

Lifestyle: Be it a child or an adult, everyone likes the taste of cheese. Rich in protein and calcium, cheese also benefits health. Countless dishes can be made from paneer and the taste can be changed by changing the method of preparation. Today in this episode, we have brought the recipe of Tawa Paneer for you, whose spicy and spicy taste makes it different from the rest. Let us know about its recipe…

necessary ingredients

Paneer – 300 grams

Capsicum – 2 finely chopped

Onion – 2 finely chopped

Tomato – 3 crushed

Ginger-garlic paste – 1 tbsp

Thick Curd – 1 bowl Ajwain

– ½ teaspoon

Chilli powder – 1 teaspoon

Turmeric powder – ½ tsp

Chaat masala – ½ tsp

Garam Masala – ½ tsp

Coriander Powder – 1 tbsp

Cumin powder – 1 teaspoon

Pav Bhaji Masala – 2 spoons

Refined oil – 4 tbsp

Green Coriander – ½ cup

Salt – as per taste

recipe:

Take curd in a big vessel, add turmeric, chilli, garam masala, coriander, cumin powder, chaat masala, oregano, ginger-garlic paste and salt and mix well. Cut the cheese into thick pieces and add it to the curd mixture and cover it. – Let the cheese marinate well in curd for half an hour. After half an hour, place the pan on the pan and add 2 spoons of oil on it and let it heat and wrap the marinated paneer pieces well in the curd mixture and keep them on the pan. – Keep the gas flame low and cook the paneer thoroughly from all sides. – When all the cheese is cooked well, turn off the gas.

– Take a pan and add remaining oil in it. Now add onion and cook on high flame for 5-7 minutes. Keep stirring the onion in between, so that it does not burn. – Now add capsicum and fry for 5 minutes. When capsicum is cooked, add ground tomato, turmeric, salt and pavbhaji masala and fry on low flame. – When oil starts coming out from the spices, reduce the flame of the gas. Now add roasted cheese to this masala, garnish with green coriander and serve with hot roti.