Make restaurant style matar paneer in this way, you will be tempted as soon as you see it.

Life Style: Be it vegetarian or non-vegetarian, everyone likes the taste of paneer, from which many types of snacks and vegetables are made. To enhance the beauty of food in this winter season, you can try Matar Paneer. Today in this episode, we have brought for you the recipe of making restaurant style matar paneer, which will tempt your mind the moment you see it. So let us know about it.

necessary ingredients

– 250 grams cheese

– 2 cups peas

– 2 tbsp butter

– 1 teaspoon cumin

– 1 tablespoon ginger

– 1 cup tomato puree

– 1/4 tsp turmeric

– 2 teaspoon coriander powder

– 2 teaspoons salt

– 1 teaspoon red chili powder

– 3 green chillies (finely chopped)

– crushed cheese

– 1/2 cup water

– 2 tbsp green coriander

– 2 pieces of butter

Method

To make Matar Paneer, heat ghee in a pan. Take care that it does not burn.

– Add cumin in it, when cumin starts crackling, add ginger in it and cook for some time.

– Add tomato puree and let it cook on low flame. Add turmeric, green coriander, salt, red chilli powder and green chilli to it.

– Add some peas, crushed cheese and water to it. Then let it boil.

– Cook it on medium flame while adding water. – Add pieces of paneer in it and cover it well with gravy.

– After this let it cook for one more minute. Garnish with butter and green coriander and serve.

– Your wonderful Matar Paneer is ready. Eat it with naan roti or pulao.