1. Peel the washed pears, remove the cores and cut into eighths. Preheat the oven to 250°C.
2. In a bowl, beat the eggs with sugar, add oil, plain flour mixed with baking powder and a little ground cinnamon and mix well.
3. Pour the dough into a greased mold and spread eighths of pears on it. Reduce the oven temperature to 200 °C, place the mold with the dough in it and bake for 15 minutes.
Quick pastries for the working week: With our recipes, you can prepare a delicious cake, slice and bun on a baking sheet
French cake
French cake
• Author: editorial archive
What you will need:
3 eggs
300 g of granulated sugar
300 g semi-coarse flour
2 spoons of cocoa
1/2 teaspoon grated lemon peel
1 baking powder
80 g of melted butter + to wipe the mold
2 tablespoons of chopped nuts
300 g of grated apples
2 tablespoons of raisins
Approach:
1. In a bowl, beat eggs with sugar until light foam. Gradually add flour mixed with cocoa, lemon peel and baking powder. Add the butter and beat everything together. Finally, mix the nuts, apples and raisins into the dough.
2. Pour the dough into a mold greased with butter, put it in the oven heated to 180 °C and bake for about 30 minutes. Test whether the cake is baked by inserting a skewer into the center of the dough. After pulling out, it should remain dry and free of crumbs.
TIP: After cooling, you can cut the cake horizontally, spread it with jam, join the two halves together again and decorate the top of the cake with whipped cream.
Vanilla roses
Vanilla roses
• Author: editorial archive
What you will need:
1 package of puff pastry (rolled out)
4 apples
2 vanilla sugars
juice of 1 lemon
Approach:
1. Cut the apples in half, remove the cores and cut them into thin slices. Put them in a bowl, sprinkle with lemon, cover with boiling water and leave to stand.
2. Spread the puff pastry on the work surface and cut it into six strips along the long side. Dry the apples and stack the apple slices on top of each other so that the arcs extend over the dough. Sprinkle the apples with vanilla sugar and then roll each strip with the apples like a roll.
3. Put the roses in the holes in the muffin tin, which you can line with paper cups or just wipe with water. Put everything in the oven heated to 190 °C and bake for about 20-25 minutes.
TIP: You can use cinnamon instead of vanilla sugar. Peach or apricot marmalade diluted with a little hot water, which you spread over the strips of dough, is also excellent.
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