Reducing carbon dioxide emissions is much simpler and more beneficial than you might think: here’s how to do it
Few people know it but with a simple gesture you can really improve the world, and your health and the environment will thank you. A simple one change in your diet it will make you richer in terms of energy and make you feel better. Become a benefactor even at the table: it will take very little
It seems incredible but it’s really the reality! With this very small trick you will extend your life expectancy, and what’s more you will live better too. What more could you ask for? Absolutely elementary to implementit’s not even that burdensome: in fact, your wallet will thank you too. In fact, if you do this, you will save a lot, and without even realizing it. So what are you waiting for to improve the world and yourselves too?
Reducing carbon dioxide emissions is an objective that necessarily also involves the table. The relationship, in fact, between health, diet and climate change is very complex but the experts are all of the same opinion: those who change their eating habits in this way will effectively contribute to saving the world. So let’s try to understand better how to do it.
The ingredient that causes less pollution
Do not be afraid! No one will have to change their diet: what needs to be changed is the use of a single ingredient which is one of the most used today. Are those typical dishes that focus on this food at risk, especially in Italy? Absolutely not. We are in fact talking about one reduction in the consumption of this ingredient and not its total elimination from our diet.
Here, therefore, are the right precautions to follow at the table to have a drastic reduction in carbon dioxide in the atmosphere and also improve our health. The study that supports this small but enormous revolution was recently published in the journal Nature Food.
With some small precautions you can safeguard the environment – biopianeta.it
The scientists are from Harvard, Tulane and Stanford University (USA) and their research is based on the foods consumed by 7,700 Americans. The most polluting ingredient would therefore be only one that we all eat much more often than we think: namely, beef. It would therefore be enough to make small changes, almost imperceptible for many: that is, replacing this type of red meat with the white meat of birds.
The cause of all this could be found in the fact that cattle produce more carbon dioxide emissions than birds while the two types of meat have a very similar nutritional and caloric intake. So you are ready to face this sacrifice for the good of the planet?
2024-01-02 08:01:04
#reduce #carbon #dioxide #emissions #table #health #environment