Healthy Eating Tuna Stuffed Avocado at Home

Life Style: Tuna Stuffed Avocados is a delicious low-carb, keto, Whole30, and paleo-friendly lunch or snack recipe. A simple combination of tuna salad and avocado, it is easy to make, it is rich in healthy proteins, healthy fats and will keep you satiated long after lunch.

Tuna Stuffed Avocados are my new favorite lunch recipe — and I think they’ll soon become yours. I’ve always been a fan of tuna salad but recently I realized I don’t make it as often as I used to.

Material

4 avocados

2 5 ounce cans tuna (I like albacore tuna)

1/4 cup mayonnaise

1 stalk celery, chopped

2 tablespoons red onion, chopped

1-2 tablespoons chopped parsley, chives and/or other herbs

1/2 tablespoon Dijon mustard

Salt and pepper to taste

Method

Add the tuna, mayonnaise, chopped celery, chopped red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir together until well mixed.

Cut the avocado in half and remove the seeds. Top each avocado half with a few spoonfuls of tuna salad.