Gujarati Chivda Recipe

Existence Taste: Gujarati Chivda is a favourite breakfast which you’ll be able to revel in anytime along with your tea or espresso. This simple snack recipe is an unique and standard Gujarati recipe made with much less oil. You’ll revel in this wholesome snack recipe on an empty abdomen and will simply take it with you for your vacations too!

3 cups brown rice poha

1 handful chopped inexperienced chillies

1 pinch asafoetida

1 teaspoon sugar

2 pinches of salt

1 pinch mustard seeds

1 handful chopped neem leaves

1 pinch floor turmeric

1 teaspoon subtle oil

Step 1

Roast poha and peanuts in a non-stick pan and cook dinner till they turn into crisp.

Step 2

Warmth oil in some other pan and upload mustard seeds, asafoetida, inexperienced chillies and neem leaves and fry.

step 3

When the seeds get started crackling, upload turmeric powder additionally.

step 4

Switch the roasted combination to some other pan and blend it with inexperienced chillies and neem leaves.

Step 5

Now upload salt and blend the entire elements neatly, and upload sugar to it.

Step 6

For those who aren’t top on energy then you’ll be able to deep fry cashews with raisins and garnish this combination.

Step 7

Let it cool for some time after which retailer it in a container in order that it stays crisp.

Step 8

Serve this chivda with masala tea or espresso.