Photo: Digital Diario Conio
From June 5 to July 31, the most authentic flavors in Mexico will be available for breakfast, lunch and dinner
The chives celebrates one of the most emblematic recipes of Mexican gastronomy with the launch of their expected “Festival of Chilaquiles Merititos “available from June 5 to July 31, 2025, in all its restaurants, as well as to enjoy at home with a home service option.
This festival joins the best of the proposals of the chives: its recognized Nachos, its juicy Birria, among other ingredients, prepared with the authentic recipes of the restaurant. The “Mexican Chilaquil Merititos” They are elaborated with the famous nachos the onions, which gives them an authentic flavor, a crunchy texture and an unmistakable touch that characterizes this delicious product.
@diario_digital_cronio The chives launches the “chilaquile merititos festival” crispy and full of flavor, Mexican style. #Loscebollines #comidamexicana #chilaquiles #elSalvador #ofrtas
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“Chilaquiles are an ancestral dish of Mexican cuisine. Its name comes from Nahuatl Chīlāquilitl, which refers to cooked ingredients or bathed in sauces. Over time, this recipe has evolved and has been enriched with the flavors of each region, adapting to new generations without losing its essence. That is why we wanted to pay tribute to a festival full of creativity and flavor “he commented Juan Escamilla, executive chef of Los Cebollines Restaurant.
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And the nachos and sauces are also available in El Salvador Los Cebollines. Both products can be acquired in the restaurants on the chives or, in the main supermarket chains. With the already known Nachos Los Cebollines, in original and jalapeño flavors, adding the ranchera and green sauces, and adding cream, chicken and cheese, some delicious chilaquiles can be made at home.
For almost two months, diners can enjoy, in all restaurants the onions, of innovative versions of Chilaquiles with the merity Mexican flavor, at an accessible price US $ .9.99, which includes a drink: coffee in the morning and natural drink at noon and at night. It should be noted that, at breakfast, the chilaquiles are served crowned with crashed eggs, while in lunch and dinner they are presented with other ingredients.
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This festival offers unique recipes from Los Cebollines Restaurant, such as:
- Birriaquiles Habanero: Nachos Los Cebollines, bathed in Picosita Green Salsa of Habanero, served with our unique Birria, cream, purple onion and coriander. Decorated with our delicious Chihuahua Gratino cheese and Torhed Chile, accompanied by Caldillo de Birria and charros beans.
- Chilaquiles Plaza Mexico: Tampiqueña and Toluqueño Style Fajitas, on our divorced chilaquiles, sauteed in our famous Swiss and green sauces, decorated with Chihuahua cheese and coriander.
- Swiss Chilaquiles Mexicanos: Nachos Los Cebollines, sauteed with chicken and the traditional recipe for Swiss-Mexican sauce (roasted green sauce, cream and chihuahua cheese). Accompanied by avocado pieces, roasted layer cheese, cream, ored cheese, onion and coriander.
In addition, during this season, In home service through the phone number: 2212-9595 or on the website.
Photo: Digital Diario Conio
Cosette FigueroaGala Commercial Manager, concluded: “We want to invite them to enjoy this delicious Chilaquile festival, which we have prepared with the merity Mexican flavor and will be available in all our branches.”
Photo: Digital Diario Conio
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