Since 2022, the European Union has taken a radical step to combat deforestation by banning the import of products resulting from this destructive practice. Cocoa and chocolate from Madagascar are no exception to this rule.
Last week, a key workshop was held under the aegis of the International Cocoa Organization (ICCO), focusing attention on cocoa and chocolate imported by Europe. This virtual workshop saw the active participation of major players in the cocoa sector, from growers to exporters, including cocoa processors and importers from around the world. Madagascar, represented by its growers, exporters, the National Cocoa Council (CNC) and the Ministry of Industrialization and Trade, took part in the discussions. At the event, the European Union presented the concept of “imported deforestation,” warning of the environmental risks of importing cocoa and chocolate from deforestation. From now on, the export of these products to the European Union is subject to strict restrictions, conditioned by proof of traceability and compliance with environmental standards. Evidence that may justify this restriction includes satellite images, traceability documents, as well as collaborations with customs services and other countries. This measure is part of the European “Green Deal”, aimed at protecting the environment by limiting deforestation, according to the explanations.
Case of Madagascar. Despite the current practices of cocoa plantation under shade in Madagascar, considered environmentally friendly, discussions are underway with other countries to assess the possible impacts of this practice. The Malagasy authorities seek to protect the interests of growers and operators in the cocoa sector, while avoiding the risks of international sanctions. Furthermore, the price of cocoa among Malagasy farmers has increased, reflecting growing demand on the international market, according to information from the ministry. The support presented by the European Union to prevent this situation has attracted attention, highlighting the potential implications of this agreement on the activities of growers and operators in the cocoa sector. The questions raised during the workshop regarding the agreement to ban the import into Europe of products resulting from deforestation caused serious concern among the participants. The quest for solutions to reconcile environmental and economic imperatives remains at the heart of concerns, in a context where the sustainability of Madagascar’s cocoa sector is more than ever at stake.
Ansa R.
The article Cocoa from Madagascar: Environmental challenges facing European rules appeared first on Midi Madagasikara.
