Chowder for soup: Recipes for dumplings, gnocchi and svetik | Magazine

Homemade noodles

Let’s start with the pasta. The most famous are homemade noodles or spots, but you can also use glass or rice noodles in Asian soups. But let’s stick to classic noodles. The dough for the noodles is made of flour and eggs, or water is also added. You can process it in a moment, but the most important thing is to roll the dough onto a sheet, which should be so translucent that you can so-called read a newspaper through it. After letting the rolled dough rest, cut it into thin strips. Of course, you can easily buy noodles, but there is nothing better than homemade.

TIP: Try the amazing one chicken soup with noodles that banish all ailments and caress the soul.

Prepare homemade noodles according to the video instructions:

Liver dumplings

They are probably the most popular preserves liver dumplings. You can use different types of liver on them. Beef, pork, chicken, turkey… Before mincing the liver, it is a good idea to clean it so that the dumplings are as soft as possible. In addition to the egg, garlic, nutmeg and pepper, or other spices to taste, are added to the dumplings. You can then thicken them with breadcrumbs or pastry soaked in milk beforehand, which you then squeeze out. Then all you have to do is mix everything well, form small balls in moistened hands and cook them very slowly, which will take approx. 10-15 minutes.

TIP: Liver dumplings are not the only variant of this round delicacy – you can make your own yeast dumplings or maybe semolina.

Semolina nights

Semolina gnocchi they are a great simple option to make broth and creamy soup special. You can prepare them with milk, but just enough is enough eggs, semolina and softened butter, from which you make a dough and use a spoon to form small balls, which will double in size during cooking. If you want the gnocchi to be even fluffier, first rub the butter into a foam, then beat the egg and add the semolina. Take them out of the boiled water and put them in the cold broth, where you let them rest for about half an hour.

TIP: Try to prepare an honest one beef broth with gnocchi, which will warm, satiate and get you on your feet.

Egg roll

Fried candle it is a slightly neglected recipe, which is a great shame. Our grandmothers were very fond of it. Its advantage is that it holds its shape, does not dissolve, so the broth does not become cloudy. The roll is prepared from eggs and other ingredients either in a pan or in the oven. The ready-made scallion is added to the soup just before serving or in a separate bowl, while each diner adds this delicacy himself as he wishes.

TIP: You can also prepare it with an egg celestine noodles or simple dripping, which means you pour a thin trickle of beaten egg directly into the boiling soup. If you want the soup to be more nutritious, add rice, quinoa or buckwheat as a topping.

How about trying simple celestine noodles: