Aloo Gobi Curry Recipe

Aloo Gobi Curry is a perfect major dish made the use of a mix of spices like bay leaves, asafoetida, cumin powder and coriander powder. You’ll serve this scrumptious North Indian recipe at buffets and dinners. Have this Aloo Gobi recipe with boiled white rice and fried papad to boost your night. You’ll make this fast recipe in simply 20 mins. Other people of every age will undoubtedly like this lunch/dinner recipe. Aside from being mild at the abdomen, it’s also very tasty. Aloo Gobi Curry recipe may also be simply packed in a lunch field. You’ll additionally stuff this straightforward recipe in parathas and serve it as a roll for your youngsters. If you happen to like highly spiced meals then you’ll be able to make this recipe somewhat other by means of including chopped inexperienced chillies. Serve it with raita and pickle of your selection and experience this scrumptious and nutritious meal along with your family and friends. 1 washed and dried chopped cauliflower

1 massive chopped tomato

1/2 teaspoon asafoetida

1 tbsp ginger paste

1/4 teaspoon crimson chili powder

1 tbsp coriander powder

1/4 cup ghee

2 chopped, peeled potatoes

1 teaspoon cumin

1 bay leaf

1 teaspoon floor turmeric

1 teaspoon cumin powder

1/2 tsp garam masala powder

2 pinches of salt Step 1

To make this straightforward lunch/dinner recipe, take a pan and upload some ghee to it. Warmth it on medium flame. Upload asafoetida and cumin seeds in it. When cumin begins crackling, upload turmeric, bay leaf, crimson chili powder and ginger paste. Combine the components neatly.

Step 2

Now upload chopped potatoes and stay stirring. When the potatoes are flippantly roasted, upload cauliflower florets to it. Upload salt and tomatoes and blend. Quilt and cook dinner on medium flame for approximately 5-6 mins. Tomatoes will upload highly spiced taste to this curry recipe.

step 3

Upload cumin powder and blend neatly. Take care that the curry does no longer turn out to be too thick. Upload some water if wanted, quilt and cook dinner on prime flame for five mins. Now upload coriander powder. Combine and upload salt as in keeping with your style. Test that the cauliflower and potatoes are cooked totally.

step 4

Upload some garam masala powder and switch off the flame. Put the aloo gobi curry in a serving bowl and garnish with coriander leaves. Serve this scrumptious North Indian recipe sizzling with boiled white rice and fried papad.