Researchers at Western New England University have come to the conclusion that “eating grapes extends the average human lifespan by 4-5 years.”
The researchers based their conclusion on “the results of experiments they conducted on laboratory mice, which were initially fed foods rich in fat, and after that they were given a dose of grape powder equivalent to a basket of grape fruits. The result of the experiment exceeded the researchers’ expectations; the amount of fat decreased.” In the liver of mice, their life expectancy increased compared to mice that did not eat grapes. This is according to what was reported by the scientific website “BristolLive”.
The researchers revealed, “The secret is that grape juice removes refined fats and sugar from processed foods. Therefore, when the results of experiments are applied to humans, eating grapes can increase the average human lifespan by five years.” According to what they say.
In this context, the researchers pointed out that “grapes accelerate the metabolism, help burn calories, improve the functioning of nerve cells, and protect against Alzheimer’s disease. Grape fruits contain antioxidants that reduce inflammation and reduce the risk of developing cardiovascular diseases and cancer.”
We also do not forget that grapes, thanks to their containment of antioxidants and vitamins, effectively protect the body’s cells and tissues from damage and premature aging, and help preserve vision.”
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