8 Ways to Treat Food Poisoning at Home

by worldysnews
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Food poisoning is like an unwanted guest who ruins your dinner party. This happens when you accidentally eat or drink something that has been contaminated. And boy, does it bring some bad symptoms along for the ride: think nausea, vomiting, stomach pain, and fever.
The culprit behind this unwanted disease? Hidden bacteria, viruses, parasites or their toxins in your food or water. They can enter due to mishandling, improper storage, or poor food preparation.
Now, anyone can become a victim of food poisoning, but it is especially risky for certain groups like children, senior citizens, moms-to-be, and people with weak immune systems. That’s why knowing how to handle, store, and cook food safely is important to keep those dangerous pathogens away.
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# Ginger
Ginger provides instant relief from symptoms associated with food poisoning. It increases the production of hydrochloric acid in the stomach which increases the natural acidity levels of the stomach to prevent the growth of harmful bacteria. Due to its anti-inflammatory and analgesic properties, it provides relief from the symptoms of food poisoning.
How to consume?
– Mash half an inch of ginger with a stone mortar and pestle. Mix half a teaspoon of organic honey in this fine ginger paste. Take this mixture once or twice a day.
-Make ginger paste and mix it in buttermilk. Consume this preparation.
– To avoid symptoms of food poisoning, drink a mixture of ginger juice and lemon juice.
– Prepare herbal tea by boiling one teaspoon grated ginger in a cup of water. Mix a little honey in this tea and drink it.
Food poisoning, contaminated food, contaminated water, symptoms, nausea, vomiting, diarrhea, stomach pain, fever, bacteria, viruses, parasites, toxins, improper food handling, proper preparation of food, ginger, hydrochloric acid, anti-inflammatory, analgesic, Banana, potassium, fenugreek, stomach upset, stomach cramps, curd, cumin powder, lemon, antibacterial, antiviral, garlic, antifungal, honey, holy basil, apple cider vinegar, minerals, vitamins, amino acids
# Done
Bananas are rich in potassium which reduces the negative effects of food poisoning. It replenishes potassium in the body which is lost due to diarrhea and vomiting.
How to consume?
-Eat one ripe banana daily.
– Drink banana shake two to three times a day.
Food poisoning, contaminated food, contaminated water, symptoms, nausea, vomiting, diarrhea, stomach pain, fever, bacteria, viruses, parasites, toxins, improper food handling, proper preparation of food, ginger, hydrochloric acid, anti-inflammatory, analgesic, Banana, potassium, fenugreek, stomach upset, stomach cramps, curd, cumin powder, lemon, antibacterial, antiviral, garlic, antifungal, honey, holy basil, apple cider vinegar, minerals, vitamins, amino acids
# fenugreek
Fenugreek seeds treat stomach discomfort, stomach cramps and vomiting that occurs in case of food poisoning. These seeds have the ability to treat indigestion.
How to consume?
– Take one spoon curd with one spoon fenugreek seeds. Swallow this mixture, there is no need to chew. This will provide immediate relief from vomiting and stomach pain.
– Mix fenugreek seeds powder in milk or water. Drink this mixture to treat food poisoning naturally.
– Prepare the mixture by adding one spoon cumin powder and fenugreek seeds powder in a glass of water. Drink this mixture.
Food poisoning, contaminated food, contaminated water, symptoms, nausea, vomiting, diarrhea, stomach ache, fever, bacteria, viruses, parasites, toxins, improper food handling, proper preparation of food, ginger, hydrochloric acid, anti-inflammatory, analgesic, Banana, potassium, fenugreek, stomach upset, stomach cramps, curd, cumin powder, lemon, antibacterial, antiviral, garlic, antifungal, honey, holy basil, apple cider vinegar, minerals, vitamins, amino acids
# Lemon
Lemon has anti-inflammatory, antibacterial and antiviral properties. The acid present in lemon kills the bacteria that cause food poisoning.
How to consume?
Take one spoon lemon juice and add a pinch of sugar or salt to it. Drink this mixture two to three times a day.
Food poisoning, contaminated food, contaminated water, symptoms, nausea, vomiting, diarrhea, stomach pain, fever, bacteria, viruses, parasites, toxins, improper food handling, proper preparation of food, ginger, hydrochloric acid, anti-inflammatory, analgesic, Banana, potassium, fenugreek, stomach upset, stomach cramps, curd, cumin powder, lemon, antibacterial, antiviral, garlic, antifungal, honey, holy basil, apple cider vinegar, minerals, vitamins, amino acids
# Garlic
Garlic has strong antibacterial, antiviral and antifungal properties. it is related

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2024-05-09 14:05:23

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