Shanek is a type of sweet cake. It is one of the famous Moroccan desserts. Shannik is characterized by its delicious taste and characteristic shape. It is made of thin, flaky dough and is usually filled with cream, jam or chocolate. Through this article, we will introduce you to the easiest way to prepare Moroccan Shannik without milk.
How to prepare Moroccan shank without milk
Dough ingredients
- 500 grams of white flour.
- 100 grams of butter.
- 100 grams of sugar.
- 1 egg.
- 1 teaspoon instant yeast.
- 1 teaspoon vanilla.
- A pinch of salt.
How to make shnik dough
Bring a deep bowl and mix the flour with sugar, baking powder and salt.
Add the melted butter, vanilla and eggs and mix the ingredients well until a smooth dough forms.
Cover the dough and leave it in a warm place for an hour until it ferments.
Ingredients for the shank filling
- 250 grams of butter.
- 250 grams of sugar.
- 4 eggs.
- 2 tablespoons of starch.
- 1 teaspoon vanilla.
How to prepare the shank filling
In a saucepan over medium heat, place the butter and sugar and stir until the sugar melts.
Add the eggs one by one, stirring constantly.
Add the starch and vanilla and mix the ingredients well until you obtain a soft filling.
How to prepare the shank
After the dough has risen, divide it into two pieces, then roll each section of dough into a rectangular shape.
Then spread half the dough with the filling, then cover it with the other half and cut the dough into thin slices.
Then arrange the slices on a baking tray lined with baking paper.
Place the pan in the oven at medium temperature for 25-30 minutes or until the chicken is cooked.
Serve the smoothie hot or cold with coffee or tea.
How to make schnick with jam
Ingredients:
- 2 cups flour.
- 1 cup warm milk.
- 1/2 cup sugar.
- 1/4 cup oil.
- 1 egg.
- 1 teaspoon instant yeast.
- 1/2 teaspoon sweet yeast.
- 1 teaspoon vanilla.
- 1/2 teaspoon salt.
- 1/2 cup jam, to taste.
How to prepare
Bring a large bowl and mix the flour, warm milk, sugar, oil, eggs, instant yeast, baking powder, vanilla and salt.
Mix the ingredients well until a smooth dough forms.
Cover the dough and leave it in a warm place until it ferments and doubles in volume, then roll it out on a floured surface giving it a rectangular shape.
Spread the jam evenly over the dough, roll the dough into a roll.
Cut the dough into equal slices and place them on a baking tray greased with oil and sprinkled with flour.
Cover the pan and let rise again for 30 minutes, then preheat the oven.
Cook the shank for 20-25 minutes or until cooked through.
Remove the shank from the oven and let it cool completely before serving.
How to make shanks with shepherd’s cream
ingredients
- 500 grams of flour.
- 250 ml of hot milk.
- 75 grams of sugar.
- 25 grams of soft butter.
- 1 teaspoon instant yeast.
- 1/2 teaspoon salt.
- 1 teaspoon vanilla.
To be filled
- 500 grams of ready-made custard.
- 100 grams of raisins.
To decorate
- an egg.
- 1 tablespoon of milk.
How to prepare
Bring a deep bowl and mix the flour with sugar, baking powder and salt.
Add the hot milk, melted butter and vanilla.
Mix the ingredients well until a smooth and homogeneous dough is formed.
Cover the dough and leave it in a warm place for an hour until it ferments and doubles in volume.
Tips for preparing shniks
To obtain a soft and fluffy dough you need to use good quality flour. Do not knead too much to avoid the dough becoming hard. Place the dough in a warm place until it rises well. Do not put pressure on the shank during cooking so that it does not crumble.
2024-01-01 21:46:20
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