2024-03-31 22:32:48
With the long weekend underway, what better time to enjoy a delicious homemade dessert, ideal for snack time. This is an easy, economical and delicious option for ricotta cake. With a few ingredients that you probably already have at home and an easy-to-make recipe, you can surprise your loved ones with this exquisite delicacy.
One option is the recipe published on TikTok by user @micocina.express, where she teaches how to make a healthy ricotta cake that is different from the traditional one.
How to prepare the best ricotta cake
Ingredients:
For the base:
240 g of almond flour.
4 eggs (3 if they are large).
8 teaspoons of erythritol or sweetener.
For the filling:
380 g unsalted ricotta.
Lemon zest.
4 eggs.
Erythritol or sweetener.
Blueberries (to decorate).
Procedure:
Start by combining the eggs, sweetener, and almond flour in a bowl. Mix all the ingredients well until you obtain a homogeneous mass.
Prepare a tart pan by coating it with non-stick spray and pour the mixture into the pan.
Place in a preheated oven at 170°C and bake for approximately 15 minutes, or until a toothpick inserted in the center comes out clean.
Meanwhile, prepare the filling by mixing the ricotta with the lemon zest, the eggs and the sweetener.
Once the pie crust is ready, remove it from the oven and let it rest for a few minutes. Then, add the filling mixture. You can decorate with blueberries or another fruit of your choice.
Return to the oven preheated to 170°C and bake for about 15 to 20 minutes, or until golden brown.