What number of kilos of bananas do Mexicans eat? What nutritional vitamins does it present?

The Ministry of Agriculture highlights that the banana, one of many first domesticated fruits, with a historical past of greater than 10 thousand years, can present our physique with “a nutrient bomb.”

Via its web site it highlights that the Mexican banana, which is exported to 43 nations, particularly the US, Japan, the UK, South Korea, Russia, Italy and New Zealand, provides our physique vitamins resembling potassium, vitamin B6 and folic acid.

Due to its candy, tasty taste and ease of consuming, the banana is the preferred fruit amongst Mexicans, who devour a median of 15 kilos per individual every year.

The principle banana producing states are Chiapas, Tabasco, Veracruz, Colima and Michoacán.

Whereas the number of this product in our nation is ample, since we now have

• Dominican Banana
• Banana Valery
• Banana Pear
• Tabasco Banana
• Purple Banana
• Banana Apple
• Big or Nice Dwarf Cavedish Banana
• Plantain

It must be famous that the banana is native to Southeast Asia, however over time its cultivation expanded till, with the invention of America, it reached Mexican lands.

Congratulations to those prime 3 banana producing states!

Chiapas – +664 thousand t
Tabasco – +622 mil t
Veracruz – +335 thousand t

Do not miss our weblog and study extra! #ElCampoPrideOfMexico pic.twitter.com/N2ZRBqDpHU

— Secretariat of Agriculture and Rural Improvement (@Agricultura_mex) April 3, 2024

What’s banana moko?

On its web site, the Ministry of Agriculture highlights that banana moko is a illness attributable to the micro organism Ralstonia solanacearum, which impacts all levels of improvement of the plant; The varieties it impacts are: Bananas, Plantains, Guineas and Dominicos or dates.

This situation appeared for the primary time in British Guyana in 1840, 150 years later, in 1991 it entered Mexico, within the state of Chiapas.

This illness impacts all levels of improvement of the banana plant. Its identification within the area is troublesome since it’s typically confused with phytosanitary issues that should do with water stress (want or extra of water), potassium deficiency, incorrect chemical purposes. directed, amongst others, the above normally take time away from well timed confinement and management.

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