What is rice in water with cinnamon for and how is it prepared? Here we tell you

If in these December holidays and finally, the bagel has left you delicate stomachagainst malaise or something like that, you should know that there are some recipes so that you can have as little worst time as possible, like the one we want to share with you today, which has some medicinal properties for the stomach disorders.

We are talking about a dessert, which could definitely help you in case you need it stomach achelike diarrhea, stomach acidity or intestinal disorders: Rice in water with cinnamon and a little orange. These three ingredients together could help us feel better.

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And even though it’s not a well-known remedy, it’s worth making it part of yours repertoireespecially because when you feel like not even eating a pea, because you’ve lost your appetite, cinnamon rice comes to fix things, thanks to its digestive properties. In fact, it is recommended for those people who suffer from nausea or heartburn.

Benefits of rice for stomach ailments

He rice he is an ally of people who suffer gastritis or stomach acid, thanks to the fact that it is low in fiber, which could be beneficial for people with gastrointestinal sensitivity or digestive problems. Additionally, some studies claim that rice may have anti-inflammatory properties, which could be helpful in reducing inflammation in the gastrointestinal tract.

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How is cinnamon good for the stomach?

Now that you know all about this thing cerealit’s time for you to gather all yours ingredients then you can start doing it sweet remedy, We are sure that you will like it, and most importantly: it will make you feel much better, because cinnamon can also help fight gas and flatulence. It reduces swelling, prevents heavy digestion and is recommended in case of nausea. For this reason, here we leave you the recipe to prepare yourself Fearless to the success.

ingredients

• 1 cup rice
• 1 and 1/2 liters of water
• 1 or 2 cinnamon sticks or according to your taste
• 1/2 orange
• Flavored sweetener
• 1 teaspoon ground cinnamon

Preferred brands: Brands of your choice.

Preparation

Boil the rice with water, cinnamon sticks and a few pieces of orange peel.

Leave everything uncovered and cook over medium-high heat so that it starts to boil.

As soon as it boils, add the sweetener you prefer and let it continue boiling with the lid half closed for 8 minutes.

When the rice is cooked, add the juice of the half orange we used and let it rest to cool a little.

Serve it in a bowl with plenty of water left in the pan and add the ground cinnamon.

Nutritional information

• Calories: 1404kcal
• Carbohydrates: 194 g
• Cholesterol: 1 mg
• Protein: 96g
• Sugars: 10g
• Fiber: 1g
• Sodium: 1 mg
• Total Fat: 25g
• Saturated fat: 10 g

2024-01-08 19:51:07
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