Watermelon Kachumbar Recipe

One of the simplest ways to keep away from warmth on this summer time is to consume watermelon and what generally is a higher means than making this scrumptious watermelon kachumbar. Watermelon Kachumbar recipe is a well-known watermelon salad identified for its pomegranate and tamarind dressing. This straightforward salad recipe will probably be appropriate for the ones days when you’re in search of a handy guide a rough measures to keep away from warmth! The homes of watermelon and cucumber will stay your frame hydrated for a very long time. Serve this dish for your family members on events similar to kitty birthday celebration, Potalk, Picnic and Buffet and provoke them together with your cooking abilities. So, check out the indexed steps right here and get started!

1 kg watermelon

Salt

1 1/2 cup pomegranate juice

3 tablespoons tamarind paste

5 stalk inexperienced onions

4 medium -sized cucumbers

1 teaspoon flooring black pepper

10 mint leaves

Wash and blank the watermelon and cucumber. Subsequent, peel the watermelon and reduce it into small cubes. Then reduce the cucumber into small items. Stay them apart till they want once more.

Step 2

Now put the chopped cucumbers and watermelon into the blending bowl. Sprinkle black pepper and salt to them and blend neatly. Quilt the combination with a lid. In the meantime, upload pomegranate juice to a non stick pan after which upload tamarind paste. Permit the combination to boil on medium warmth.

step 3

When the combination takes the required thickness, take away it from the warmth. Put pepper and salt on most sensible of the combination. Then let the combination stay like this until it cools down.

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step 4

Now in moderation beautify the fairway onion on a blank plate and put a mix of cucumber and watermelon on it. Then put the ready pomegranate dressing on that combination. Beautify it with some mint leaves and serve recent!

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