As Vietnamese cuisine lovers, the SOTZ team soon realized that chili sauce is an indispensable spice in every kitchen. But finding a chili sauce that meets safety, high quality, has enough spiciness, and is in harmony with the majority’s taste is very difficult. Motivated by this, we wish to create in our homeland a spice that meets the requirements of every Vietnamese meal.
Before diving into the recipe, let’s talk about what makes Habanero chili sauce so special. Habanero pepper is famous for its pungent taste and lively flavor. When turned into chili sauce, it becomes a versatile ingredient that adds unique flavor and depth to your dishes. Our Habanero chili sauce is carefully processed, ensuring the perfect balance of spicy, sweet and sour and the characteristic flavor of Habanero chili.
It’s not just about the spiciness, it’s the blend of flavors that Habanero peppers bring to dishes. The interesting blend of the spicy taste of Habanero peppers, sweetness and a bit of cool sour fruit flavor will awaken your taste, SOTZ said.
Mr. Vo Trong Tuong Lan, representative of SOTZ, shared about the excitement of this chili sauce: “We have exploited the “fiery” spirit of Habanero peppers to create a recipe for our first chili sauce product. This is a great combination of spiciness with the special sweet and sour taste of Habanero peppers. Our Habanero chili sauce is more than just spice; It’s about creating an exciting blend of layers of flavor. Habanero chili sauce combines a balance between spicy, salty, sweet and sour, and will definitely bring the full taste that Vietnamese families are looking for.”
SOTZ said that Habanero chili sauce products will now be on the market from early 2024.
The Habanero pepper, often simply called Habanero, is a type of chili pepper known for its heat and distinct flavor. This is one of the spiciest peppers commonly used in cooking. Here are some key characteristics of Habanero peppers:
Hotness: Habanero peppers are extremely hot, typically ranging from 100,000 to 350,000 Scoville Heat Units (SHU). This makes them significantly spicier than Jalapeños and many other peppers.
Habanero pepper garden in Vietnam
Appearance: Habanero is a small, lantern-shaped pepper that comes in a variety of colors, including orange, red, yellow and green. The most popular and well-known type is the orange Habanero
Flavor: In addition to being the second spiciest in the chili family, Habanero peppers also have a unique fruit flavor. This fruity tone is often described as slightly citrusy or tropical, which sets them apart from other hot peppers.
Notes on preparation: Because chili peppers are so spicy, it is important to handle Habanero peppers with caution. Wear gloves when cutting or handling them and avoid touching your face, especially your eyes, after handling Habanero, as Capsaicin in chili peppers can cause burning and discomfort.
Habanero peppers are a favorite among chili enthusiasts who enjoy their spicy taste and multi-layered flavors while enjoying their food. When using Habanero in recipes, it is important to pay attention to their spiciness level and adjust the quantity according to your tolerance for spiciness to avoid overpowering the dish with spiciness.