University Dining Hall: they reopen their doors in the Herrera Center and the Prebisch Center

2024-03-17 01:32:23

The Secretary of University Welfare of the National University of Tucumán, Gustavus Vitulliannounced that on Monday the dining rooms of the Prebisch Center and Centro Herrera will reopen their doors.

These modern and renovated meeting and gathering spaces for students and the UNT community are supervised by Ariel Santillan.

This year, the university dining room presents a completely renewed menu, expanding its proposal with menus for celiacs, vegetarians and vegans. It is also important to highlight that the benefit reaches the teaching, non-teaching and graduate sectors.

Food with a differential price

“With an eye toward the university community, the rector Sergio Pagani and Secretary Vitulli, saw the need and possibility of expanding, in this new cycle, the benefit to teachers, non-teachers and graduates – says an official statement -. The services included in the dining rooms are breakfast, lunch and snack, with a differential price of $1,000 for students, and $2,000 for the rest of the classes. Breakfast and snack have an affordable price of $600.

In addition, the menu has different food options that are added to the daily menus.

“It is estimated that per day, there are around 500 diners who enjoy lunch. To do this, we have a team of 15 to 20 people to cover the demands. In addition, there are recreation days with karaoke, musical bands, days with themed menus, and we entertain the birthday people,” Santillán highlighted.

How and where is the card processed?

For current students: Photocopy of the DNI, front and back and proof of regular student status for the 2024 school year.

The process is personal and free. If someone has lost their license, they can renew it with the same requirements. It is worth clarifying that this credential is valid to be used at Centro Herrera and Centro Prebisch.

What hours can the service be accessed?

Julio Prebisch Center (Av. Benjamín Aráoz 800) from 7:30 a.m. to 6:00 p.m.

Herrera Center (former Quinta Agronómica) from 7:30 a.m. to 4 p.m.

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