Turnip Bharta: This tasty dish may be a pal of well being.

Turnip filling: This can be a good friend of our well being. If you happen to style it as soon as, you’re going to really feel like consuming it once more. That implies you’re going to be reminded of it each and every time all through the iciness season. We’re telling you an easy recipe to make this scrumptious dish, which is not going to require any effort.

Turnip: 1/2 kg

Finely chopped tomato: 1 cup

Finely chopped onion: 1/2 cup

Finely chopped inexperienced chilli: 1/2 tablespoon

Ginger-garlic paste: 1 tablespoon

Mustard oil: 2 tbsp

Cumin: 1 tsp

Bay leaves: 2

Coriander powder: 1 tablespoon

Turmeric powder: 1/2 tsp

Pink chilli powder: 1/2 tsp

Boiled peas: 1/2 cup

Garam masala: 1/4 tsp

Finely chopped coriander leaves: 2 tbsp

salt as in keeping with style

– To start with, peel the turnip, lower it into items and wash it. Upload water in power cooker and cook dinner turnip until 4-5 whistles.

– When the turnip is totally cooked, take it out from the cooker and mash it neatly.

Now warmth a pan, upload cumin seeds, inexperienced chillies and bay leaves and crackle. Then upload onion and ginger-garlic paste and fry for two mins.

– When the colour of onion begins showing mild golden, upload chopped tomatoes to it and cook dinner neatly for five mins on medium flame.

Now upload the entire dry spices and fry for 2 mins. Then upload mashed turnip and salt as in keeping with style. Duvet and cook dinner for 5 mins.

– Now upload boiled peas and canopy and cook dinner for 2 mins. In the end upload garam masala and switch off the gasoline. Take out in a deep vessel and garnish with coriander leaves.