Existence Taste: 400 grams cheese
10 grams crimson chili powder
30 grams gram flour
1 teaspoon ginger paste
20 grams coriander leaves
10 ml lemon juice
salt as required
Coriander powder as required
Garam masala powder as required
2 tbsp cashew paste
2 tbsp boiled spinach
6 rose petals
50 grams coriander chutney
200 grams curd
30 grams khoya
1 teaspoon garlic paste
5 threads overwhelmed saffron
4 grams chopped inexperienced chilli
1 tbsp mustard oil
cumin powder as required
Kasuri fenugreek powder as required
2 tbsp contemporary cream
5 grams yellow chili powder
Step 1
To make this scrumptious appetizer recipe, reduce the paneer into cubes and make comfortable cuts on each and every of them with the assistance of a pointy knife. Ensure the cuts don’t seem to be deep. As soon as achieved, divide the reduce cubes into 3 equivalent portions and stay one at a time.
Step 2
After this, divide curd, gram flour, inexperienced chilli, ginger paste, garlic paste into 3 equivalent portions and stay them one at a time.
step 3
Now, to organize the saffron marination, take a big bowl and upload some mustard oil to it. Then, upload crimson chili powder together with rose petals and overwhelmed saffron within the bowl. Subsequent, upload some coriander powder, cumin powder, garam masala, kasoori methi within the bowl and blend neatly. Now, upload 1 phase curd, gram flour, inexperienced chilli, ginger paste and garlic paste within the bowl. Additionally, upload salt as required. As soon as achieved, combine neatly after which upload the primary portion of chopped paneer slices. Ensure the slices are utterly coated within the marinade. Stay apart for a minimum of quarter-hour in order that the flavors meld correctly.
step 4
Subsequent, to organize the white marination, take a large bowl and upload some mustard oil into it. Then, upload the cream together with the cashew paste and khoya within the bowl. Subsequent, upload some coriander powder, cumin powder, garam masala, kasoori methi within the bowl and blend neatly. Now, upload 1 phase hung curd, gram flour, inexperienced chilli, ginger paste and garlic paste within the bowl. Subsequent, upload yellow chili powder to the bowl. Additionally, upload salt as required and blend neatly. As soon as achieved, upload the opposite part of chopped cheese slices. Ensure the slices are utterly coated within the marinade. Stay apart for a minimum of quarter-hour in order that the flavors meld correctly.
Step 5
Now, to organize the golf green marination, take a big bowl and upload some mustard oil to it. Then, upload boiled spinach paste into the bowl. Subsequent, upload some coriander powder, cumin powder, garam masala, kasoori methi within the bowl and blend neatly. Now, upload 1 phase hung curd, gram flour, inexperienced chilli, ginger paste and garlic paste within the bowl. Additionally, upload salt as required and blend neatly. As soon as achieved, upload the 3rd a part of the chopped cheese slices. Ensure the slices are utterly coated within the marinade. Stay apart for a minimum of quarter-hour in order that the flavors meld correctly.
Step 6
After all, take a skewer (tandoor stick) and position 1 orange, 1 white and 1 inexperienced cheese dice at the stick, in order that they constitute the Indian flag. Prepare dinner neatly in tandoor. In a similar way, do the similar with the rest items and serve scorching with coriander chutney.
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