Ground fodder loaves. This is the staple food for hundreds of thousands of Palestinians living in the northern Gaza Strip after 4½ months of Israeli siege – they eat whatever they can find to stay alive. “We have no other choice, there is no white flour,” explains to “Monde” Mohammed Siam, a nurse at Doctors Without Borders, Al Shifa Hospital, in Gaza City. “We can’t even make money, all the banks have been destroyed. Prices have skyrocketed. Some products are available for a few days, after a while we can no longer find them.” In this area where about 300,000 Palestinians still live, according to the UN, one in six children under the age of 2 suffers from acute malnutrition, the World Food Program announced on February 19.
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#eat #animal #feed #dont #die
2024-03-06 22:19:22