Making soft and fluffy cinnamon at home is one of the simplest pastry recipes and one of the most famous pastries that many people turn to because it is sweet, delicious and delicious. It is one of the recipes that contain high nutritional value because it contains cinnamon among its ingredients, which provides the crust with energy and vitality and helps stimulate blood circulation. Furthermore, it is considered one of the ingredients. The simplest and most delicious dessert that is easily prepared at home and can be presented to your guests because it has a wonderful taste and attractive shape that is loved by children and adults.
Cinnamon
How to make a crunchy and tender cinnamon recipe
Cinnabon is considered one of everyone’s favorite types of sweets and making it using this recipe will ensure that you get a crunchy and tender Cinnabon that is better than sweets.
Amount of cinnamon
- Half a cup of white sugar.
- Two tablespoons of instant yeast.
- A quarter cup of water for kneading.
- an egg.
- 4 cups sifted white flour.
- A cup of milk.
Ingredients for the cinnamon filling
- Half a cup of butter.
- A cup of brown sugar.
- Two tablespoons of ground cinnamon.
How to prepare cinabon
- First, test the yeast by placing it in a cup of warm water and a spoonful of sugar and leave it aside to react.
- In a deep bowl, add the milk, eggs and yeast mixture.
- Add the butter and a little salt and mix the ingredients well until completely combined.
- Then add the flour little by little, stirring constantly, until you obtain a soft and tender dough.
- Leave the dough aside until it rests, cover it with a clean cloth and place it in a warm place until it ferments and doubles in volume.
How to prepare cinnamon filling
- Mix the butter, brown sugar and cinnamon well.
- Form the cinnamon dough and roll it out on a smooth surface sprinkled with flour and use a rolling pin to roll out the dough.
- Form the dough into spiral rolls, then cut the cinnamon into a spiral shape.
- Then place the cinnamon in a pan lined with butter, then let it rise for about 30 minutes and put it in the oven.
- When the cinnamon is cooked and golden, take it out, put your favorite sauce on the cinnamon dough and serve it on a serving dish.
2024-01-09 21:43:26
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