The particular place where we should store bananas so that they last longer

As delicious and practical as fruits may be, they can sometimes be a problem when it comes to their expiration date. They can often spoil quickly and we have to throw them away in less than five days, as is the case with bananas.

Bananas are a delicious, healthy and, above all, practical fruit. They are easy to eat at any time of the day, and are the ideal dessert, snack or ingredient in many recipes. They are easy to transport and even a small child can eat them without getting dirty. However, one challenge that we face when we buy them is keeping them fresh for long periods.

Where is it not recommended to store bananas?

Bananas are a fruit that can spoil very quickly if we do not consume them immediately. Once they are ripe, they can be consumed within five to seven days. However, this time can be reduced if we store them in the wrong places. Many times the fruit bowls in the corner of the kitchen or in the middle of the table can be the least convenient place.

So, to extend the shelf life of a banana, we only need to change its storage location, since, although it may seem like an inconsequential factor, the location is crucial for the effective conservation of this type of fruit. This is because the condition of the location has a direct effect on it. In the case of bananas, they should be kept away from direct sunlight and other fruits.

The peculiarity of having to isolate bananas from other fruits is due to ethylene, a gas that climacteric foods, that is, those that continue their ripening process after being harvested, produce. This substance accelerates this action, and therefore, storing bananas away from other fruits can prevent ethylene from affecting them and making them ripen faster.

Where should we store bananas to make them last longer?

Other people prefer to store this fruit in the refrigerator. This may seem like a convenient strategy since refrigeration slows down the ripening process, allowing us to add a longer window of days to consume it without it spoiling prematurely. However, an article published by the specialist magazine Southern Living reveals that the conditions in this place can damage the texture of the fruit, making it softer and less appetizing.

Therefore, a convenient place to store this fruit, taking into account the different particularities of storage spaces, is a cool, room-temperature space, such as a pantry or a high shelf. These places allow this fruit to continue its natural ripening development, without the need to accelerate it.