Chefs have revealed which part of the cut chicken should be discarded completely.
About it Publika.az reports with reference to foreign media.
In fact, many people use that part regularly and happily. This can be fraught with harmful effects on your overall health.
For example, you should avoid eating chicken skin. The fact is that it consists almost entirely of fat. There is a popular belief among people that skin, thighs and skin of chicken breasts are an excellent source of collagen fibers. In fact, this is far from reality. This part of the chicken practically does not feed the body with collagen, but it can easily harm the weight. In addition, chicken skin contains a large number of bacteria.
Chicken lungs are second on the list of prohibited foods. It turned out that even proper treatment with high temperatures cannot completely remove all parasites from them. This can be dangerous by infecting a person with dangerous infectious diseases. The same goes for the chicken tail and tail part.
If a person often eats chicken head, it can be dangerous for his health. The fact is that accumulated harmful substances remain in the head of the bird. Fortunately, some of the listed ingredients are practically not found in Azerbaijani dishes. However, chicken lovers should be more careful about their diet.
Huseyn Ibadli
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