Tapioca Donuts are the best alternative to fruit dinner, recipe

Life Style: Everyone keeps fast in this holy month. During the fast, fruits are eaten in which sago has special importance. You must have tasted many sago dishes. But have you tried tapioca donuts? Today in this episode we have brought for you the recipe of making Sabudana Donuts.

necessary ingredients

– 1 cup sago

– 4 boiled potatoes

– Half cup peanuts (roasted and coarsely ground)

– 1 teaspoon cumin

– 2 tbsp lemon juice

– 2 green chillies (finely chopped)

– 1 piece ginger (finely chopped)

– 2 tbsp green coriander (finely chopped)

– One and a half teaspoon sugar (optional)

– 2 tbsp sama flour

– Rock salt as per taste

recipe

– Soak sago for 7-8 hours.

– Add all the ingredients except oil for frying in a bowl and mix.

– If the mixture seems sticky then add sama flour to it.

– Take a little mixture in greased hands and make medium sized vadas.

– Pierce these vadas with your finger and fry them on low flame till they become crisp.

– Serve the fruit hot with green chutney or curd.