Bingöl Müşerref Kılıç (52) son of the son -in -law Ismail Bakir (31) and 5 years in the past opened tandoor furnace, 6 extra households used to be the gate of source of revenue. Sword, “We now have been doing our personal trade right here for five years. 6 other folks running at paintings with the source of revenue we get from right here supplies the residing of his circle of relatives,” he mentioned.
Tandoor Grasp Müşerref Kılıç (52) in Bingöl, after running in more than a few puts, 5 years in the past together with his son -in -law İsmail Bakır (31) opened along with conventional strategies started to prepare dinner town -shaped tandoor bread. In time, the mum -in -law and groom employed 6 extra other folks from the needy. Binary, greasy bread, standard tandoor bread, wheat bread, white bread and a neighborhood meals particular to town Sirarin (Sirina Pel) is sending to its consumers who call for the bread to the towns they would like.
‘As a substitute of running with others, we opened our personal trade’
Announcing that he made up our minds to begin his personal trade after running in different ovens for years, Kılıç mentioned, “I’ve been doing tandoor bread for 10 years. I labored in different bakeries for two years ahead of. Then I took phase within the bread trade with people for three years. We now have made up our minds to open it and we’re doing our personal trade with the source of revenue of our personal circle of relatives. We’re taking good care of our bread with Istanbul and Izmir.
‘Those that come from in another country take bread and take them with them’
İsmail Bakır mentioned that that they had completed nice luck within the oven they opened together with his mom -in -law and mentioned:
“I’ve been running with others since 2008. We made up our minds to open our personal trade with my mom -in -law 5 years in the past. After running in several furnaces and separate puts, we got here in combination and why we mentioned to not identify our personal trade. We have been in a position to promote our workforce by myself. Thankfully, we’re sending bread to us from right here. He remains contemporary for a very long time as a result of he has bread, he does not concern about stale. “
Haber-Kamera: Aziz Önal/Bingöl,
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