Lifestyles Taste: Potato Halwa is a scrumptious and nutritious Indian dessert constituted of potatoes. Its consistency is thick and the style may be superb. Potato Halwa can also be served on any special day and visitors additionally devour it with nice excitement. Making potato halwa can be an overly a laugh task on this festive season and everybody will devour it with nice excitement. Let’s be told the simple recipe to make potato halwa simply at house.
Potato – 500 grams
Sugar – 200 grams
Milk – 1 glass
Ghee – 50 grams
Cardamom powder – 1/2 teaspoon
Almonds – 10-12 items, chopped
Cashews – 10-12 items, chopped
Pistachios – 10-12 items, chopped
Cooking the potatoes: Peel the potatoes and minimize them into small items. Boil water in a saucepan and upload potato items. Cook dinner them till they turn into cushy. Take out the potatoes and allow them to cool.
Mashed Potatoes: Position the cooled potatoes in a big bowl and mash them completely with a potato masher. The potato aggregate will have to be easy and thick.
Combine sugar and milk: Combine sugar and milk in mashed potatoes. Combine neatly in order that the sugar and milk are flippantly disbursed right through the potatoes.
Upload ghee: Upload ghee in a vessel and warmth it on medium flame. When ghee melts, upload potato aggregate to it.
Preparation: Cook dinner the potato aggregate till it thickens and the sugar melts. Stay stirring incessantly to stop the mix from burning.
Upload cardamom powder and dry end result: When the potato pudding turns into thick, upload cardamom powder and chopped dry end result to it. combine neatly.
To retailer within the fridge: Pour the potato pudding right into a container and let cool. When the halwa cools down, quilt it and stay it within the fridge.
Serve: Serve Aloo Halwa after it cools down. You’ll additionally serve it scorching. You’ll additionally serve it in a pitcher and garnish with dry end result.
#potato #halwa
2024-10-01 03:23:44