Kefir bun, cake and pancakes: Supple pastries made from a sparkling drink | Magazine
The right kefir becomes pearly on the tongue, as the yeast behind its creation produces CO during its activity2 or carbon dioxide. This will create air bubbles in the dough, so your dough will be fluffier. And due to the minimal caloric value of kefir and its beneficial effects on digestion, they will also be … Read more