Tumbarrancho was born in La Lido
216188 The tumbarranchos, the greasy arepa, covered with a crunchy batter, made with flour, eggs and mustard, filled with mortadella, cheese and chopped cabbage, were born from the ingenuity of Italian immigrants, and one of them, Salvador Bequio, showed his interest in the dish that was just born and looked for a place to sell … Read more