Coriander Harvested by Hand in Mardin
HALİL İBRAHİM SİNCAR/EMİN KAVAK – In the Savur district of Mardin, producers manually harvest coriander, which adds flavor to local dishes and pickles. Producers go to the fields early in the morning to harvest coriander, which is grown on approximately 1,500 acres in 7 rural neighborhoods in the district and known as “Gızbara” in the … Read more