Peas and Ricotta

Lifestyles Taste: 3 medium (about 400 g) beetroot, peeled and lower into 2.5 cm (1 inch) cubes 1 tablespoon olive oil 25 grams unsalted butter 1 crimson onion, finely chopped 1 tablespoon crimson wine vinegar 150 grams (5 oz) peas, contemporary (podded) or frozen 250 grams (8 oz) contemporary pappardelle pasta 4 tbsp finely grated … Read more