Baked Eggs Recipe with Scorching Smoked Salmon
Existence Taste: 300 grams (10 oz.) tenderstem broccoli 30 grams butter 30 grams flour 500 ml (17 oz.) semi-skimmed milk 100 ml double cream 2 tablespoons of creamed horseradish small bunch chives, chopped 2 x 180g packs Scorching Smoked Salmon, flaked 8 eggs Preheat the oven to fuel 6, 200°C, fan 180°C. Blanch the broccoli … Read more