Geoffrey Smedall’s Goulash and Spaghetti Recipe
Lifestyles Taste: 800 grams (1 3/4 kilos) braising pork, minimize into cubes 4 pink chillies 2 tbsp simple flour 50 grams butter 3 medium sized onions, thinly sliced 2 teaspoons smoked paprika 200 ml (7 fl oz.) pork inventory 450 grams (14 1/2 oz.) spaghetti 150 ml (5 fl oz.) bitter cream 1 tablespoon chopped … Read more