Monday to Friday: Fresh spring dinners that won’t take much time | Magazine
What you can look forward to: Monday: Caesar salad with wild garlic Tuesday: Spring meatloaf Wednesday: Cauliflower mini pizzas Thursday: Broccoli cream with shrimp and almonds Friday: Salmon skewers with quinoa Tip for sweet lovers: Ducat buns with a drop of rum If you have leftover cooked pasta from the weekend, turn it into a … Read more