Sour gourd bhujiya competes with potato bhujiya in style.

Lifestyles Taste: Sour gourd is a vegetable which the general public don’t like in any respect. Its bitter style spoils the style of the mouth. That is why other folks do not love to consume it temporarily. However allow us to inform you that this vegetable may be very advisable for well being. There are lots of homes found in it which give protection to you from many illnesses. It lowers blood sugar ranges and flushes out toxins from the frame. In different phrases, there’s something just right in sour gourd. These days I’m going to proportion an excellent recipe with you for many who don’t consume it only for style. “Sour Melon Boji” is a recipe that competitors plum boji in relation to style. I should say that it’s so scrumptious that if you do that vegetable, you’ll undoubtedly love to consume it with dal. Please inform me the best way to get ready sour gourd.

Sour gourd 3-4 items Oil 2 tbsp Onion 2 items Salt

To organize sour gourd, first minimize the sour gourd into items. All of the sour gourd seeds will have to be got rid of and stored apart. – After slicing the sour gourd, stay it in a large bowl. Then upload one spoon salt on this bowl and stay it lined for approximately half-hour.

After the stipulated time, take away the lid of the container. Water should had been got rid of from the sour gourd by way of including salt. – Mash the sour gourd neatly and stay it in any other container. Your next step is to scrub the sour gourd utterly with water.

Flip at the fuel and position the vessel on it. Upload oil to the pan and when scorching, upload chopped onion. When the onion turns golden brown, upload sour gourd and blend. In your next step, fry the sour gourd on low flame and canopy it. – After the sour gourd is cooked, upload salt to it and switch off the fuel. Karela Baujih is able.